Tap Room Menu
TAVERN FARE
SMALL PLATES & SHAREABLES
Our Signature Clam Chowder New England style
French Onion Soup melted Swiss and provolone
Steak and Black Bean Chili served with a wedge of cornbread.
Trio of Potato Cakes served with sour cream and applesauce
Our Own Famous Sausage Sampler braised red cabbage, Dijon mustard
House-made Sea Salt Potato Chips Gorgonzola drizzle, smoked sea salt, scallions
SANDWICHES
Steak Ciabatta
caramelized onion, sautéed mushroom, garlic aioli, on ciabatta
Roasted Turkey
Applewood smoked bacon, cheddar, avocado, lettuce, tomato, sriracha aioli, on a toasted ciabatta
Corned Beef Reuben
thick-sliced marbled rye, braised kraut, melted Gruyère and Thousand Island dressing
Grilled Angus Burger*
served on a toasted brioche bun with lettuce, tomato, choice of cheese and dill pickle
SALADS
Cobb Salad
herb-grilled chicken, romaine lettuce, avocado, Applewood smoked bacon, hard-boiled egg, grape tomatoes, and blue cheese dressing
Additions for the following salads:
Herb Grilled Chicken, Garlic Marinated Shrimp, Seared Salmon, Seared Flat Iron Steak,
Mesclun Greens with Goat Cheese
dried cranberries, honey pistachios and white balsamic vinaigrette
MAIN DISHES
Griswold Inn’s Signature
Fish n’ Chips
potato-crusted cod, fried golden brown , served with French fries, coleslaw, house made tartar sauce
Fried Golden Shrimp
French fries, coleslaw, house-made tartar sauce
Penne with Sundried Tomato-Pesto Cream
caramelized onion, button mushrooms, baby spinach, shaved Asiago
Add: Herb Grilled Chicken, or Garlic Marinated Shrimp,
*Steak Frites
Cajun grilled sirloin (6oz) with sautéed spinach, truffle fingerling potato, gorgonzola fondue
Executive Chef Shaheed Toppin
Dietary needs menu available upon request.
*Thoroughly cooking meats, poultry, seafood, shellfish, or
eggs reduces the risk of food-borne illness.*