Tap Room Menu



Our Signature Clam Chowder, 10.
Spicy White Bean and Sweet Corn Gazpacho roasted red pepper jam, corn salsa, petite greens, 9.
Our Own Famous 1776 Brand TM Sausage Sampler three sausage varieties served with Dijon mustard, 12.
Potato Cakes served with sour cream and applesauce, 12.
Crispy Korean BBQ Chicken scallion, yum-yum dipping sauce,12.
Clams Casino broiled in the shell with garlic, butter and sweet pepper, topped with bacon, 16.
Barbecued Pulled Chicken Tostada queso fresco, Pico de Gallo, cilantro lime crema, 14.
Seared Sea Scallops summer corn purée, Fresno chili relish, avocado mousse, bacon crumble, 22.
Thin Crust Pizza arugula, grilled peach, prosciutto, jalapeño chevre, balsamic drizzle, 17.
Warm House Chips gorgonzola drizzle, smoked sea salt, scallions, 10.


Choice of side salad or Griswold Inn potato chips. Substitute French fries, 3.

Flat Iron Ciabatta
seared steak, caramelized onions, button mushrooms,
aged provolone, roasted garlic aioli, 17.50

Roasted Turkey
Applewood smoked bacon, cheddar, avocado, lettuce, tomato,
sriracha aioli, on whole wheat ciabatta, 15.50

Corned Beef Reuben
thick-sliced marbled rye, braised kraut, melted Gruyère
and Thousand Island dressing, 17.

Grilled Angus Burger
served on a toasted brioche bun with lettuce, tomato,
choice of cheese and dill pickle, 17.

Blackened Chicken
roasted garlic aioli, Applewood smoked bacon, onions,
Swiss cheese, lettuce, tomato, brioche bun, 15.


Cobb Salad
herb-grilled chicken, romaine lettuce, avocado, Applewood smoked bacon,
hard-boiled egg, grape tomatoes, and blue cheese dressing, 17.

Additions for the following salads:
Herb Grilled Chicken, 9. Garlic Marinated Shrimp, 10. Seared Salmon, 14. Seared Flat Iron Steak, 14.

Mesclun Greens with Goat Cheese
dried cranberries, honey pistachios and white balsamic vinaigrette, 15.50

Caesar Salad
romaine lettuce, Asiago cheese, house-made croutons, and Caesar dressing, 15.

Gris Grain Bowl
quinoa, grape tomatoes, avocado, English cucumber,
pickled red onion, feta cheese, roasted red pepper vinaigrette, 14.

Summer Arugula
candied ginger, citrus-roasted almonds, feta and mango vinaigrette, 16.


Golden Fried Shrimp
French fries, cole slaw, house-made tartar sauce, 20.

Seared Faroe Island Salmon
toasted orzo, Kalamata olive, asparagus, roasted Fresno chilies, tomato basil jus, 30.

Wine Bar Bistro Steak
white truffle-laced pomme frites, arugula salad, red wine jus, 30.

Cheese Tortellini
heirloom tomatoes, basil pesto, burrata and toasted pine nuts, 22.

Add: Herb Grilled Chicken, +9. Garlic Marinated Shrimp, +10.

Executive Chef Shaheed Toppin/Sous Chef Eric Bond
Dietary needs menu available upon request.