TAVERN FARE

SMALL PLATES & SHAREABLES

Our Signature Clam Chowder New England style
Chef’s Soup of the Day
Fried Calamari banana peppers, garlic aioli, marinara sauce
Warm Housemade Potato Chips gorgonzola cream sauce, bacon, scallions
Our Own Famous Sausage Sampler braised red cabbage, sauerkraut, pickled red onion, whole grain mustard
Trio of Potato Cakes served with sour cream and applesauce

SANDWICHES

Roasted Turkey Ciabatta
applewood smoked bacon, cheddar, lettuce, tomato, avocado, sriracha aioli

Corned Beef Reuben
hick-sliced marbled rye, braised kraut, melted Swiss and Thousand Island dressing

Philly Cheesesteak
shaved New York sirloin, caramelized onions, sautéed mushrooms, melted American cheese on a grilled sub roll

Grilled Angus Burger*
served on a toasted brioche bun with lettuce, tomato, choice of cheese and dill pickle

 SALADS

Cobb Salad
herb-grilled chicken, romaine lettuce, avocado, Applewood smoked bacon, hard-boiled egg, grape tomatoes, and blue cheese dressing

Additions for the following salad:
Herb Grilled Chicken, Garlic Marinated Shrimp, Seared Salmon, Seared Flat Iron Steak,

Garden Salad
mesclun greens, English cucumber, carrots, grape tomatoes, croutons, our Garlic Asiago Dressing

MAIN DISHES

Griswold Inn’s Signature Fish n’ Chips
potato-crusted cod, fried golden brown served with French fries, coleslaw, house made tartar sauce

Fried Golden Shrimp
French fries, coleslaw, house-made tartar sauce

Trofie Pasta
basil pesto, sundried tomato, chef’s blend mushrooms

Add: Herb Grilled Chicken, 8 oz. NY Strip, or Garlic Marinated Shrimp,

*Steak Frites
8 oz. grilled New York strip with truffle fries, gorgonzola fondue

Executive Chef Ian Matheson
Dietary needs menu available upon request. 

*Thoroughly cooking meats, poultry, seafood, shellfish, or
eggs reduces the risk of food-borne illness.*