Tap Room Menu

TAVERN FARE

SMALL PLATES & SHAREABLES

Our Signature Clam Chowder New England style
French Onion Soup melted Swiss and provolone
Steak and Black Bean Chili served with a wedge of cornbread.
Trio of Potato Cakes served with sour cream and applesauce
Our Own Famous Sausage Sampler braised red cabbage, Dijon mustard 
House-made Sea Salt Potato Chips Gorgonzola drizzle, smoked sea salt, scallions

SANDWICHES

Steak Ciabatta
caramelized onion, sautéed mushroom, garlic aioli, on ciabatta

Roasted Turkey
Applewood smoked bacon, cheddar, avocado, lettuce, tomato, sriracha aioli, on a toasted ciabatta

Corned Beef Reuben
thick-sliced marbled rye, braised kraut, melted Gruyère and Thousand Island dressing

Grilled Angus Burger*
served on a toasted brioche bun with lettuce, tomato, choice of cheese and dill pickle

 SALADS

Cobb Salad
herb-grilled chicken, romaine lettuce, avocado, Applewood smoked bacon, hard-boiled egg, grape tomatoes, and blue cheese dressing

Additions for the following salads:
Herb Grilled Chicken, Garlic Marinated Shrimp, Seared Salmon, Seared Flat Iron Steak,

Mesclun Greens with Goat Cheese
dried cranberries, honey pistachios and white balsamic vinaigrette

MAIN DISHES

Griswold Inn’s Signature
Fish n’ Chips

potato-crusted cod, fried golden brown , served with French fries, coleslaw, house made tartar sauce

Fried Golden Shrimp
French fries, coleslaw, house-made tartar sauce

Penne with Sundried Tomato-Pesto Cream
caramelized onion, button mushrooms, baby spinach, shaved Asiago

Add: Herb Grilled Chicken, or Garlic Marinated Shrimp, 

*Steak Frites
Cajun grilled sirloin (6oz) with sautéed spinach, truffle fingerling potato, gorgonzola fondue


Executive Chef Shaheed Toppin
Dietary needs menu available upon request. 

*Thoroughly cooking meats, poultry, seafood, shellfish, or
eggs reduces the risk of food-borne illness.*