Lunch Menu

The Griswold Inn Classics

We are pleased to announce we will be offering outdoor dining on our Patio and Terrace beginning Wednesday, May 20th. Hours are from 11:30 am to 8:00 pm daily, weather permitting. We will also continue to offer our GRIS TO GO with curbside pickup. We hope to see you soon! In the meantime… Be Well and Stay Safe!

Our signature dishes and classic selections are available year-round in our art-filled Historic Dining rooms.


Our Signature Clam Chowder, 7.
Boss’s Soup of the Day, 6.
Potato Cakes served with sour cream and applesauce, 8.
Our Own Famous 1776 Brand™ Sausage Sampler three sausage varieties served with Dijon mustard, 8.50
Chilled Jumbo Shrimp Cocktail, 3.50 each
Crispy Chicken Thai peanut sauce, sweet chili dipping sauce, 8.
Warm House Chips Gorgonzola drizzle, smoked sea salt, scallions, 9.


Cobb Salad
herb-grilled chicken, Romaine lettuce, avocado, Applewood smoked bacon,
hard-boiled egg, grape tomatoes, and blue cheese dressing, 14.

Additions for the following salads: Herb Grilled Chicken, 5. Garlic Marinated Shrimp, 7. Seared Salmon, 10. Seared Flat Iron Steak, 12.

Mesclun Greens with Goat Cheese
dried cranberries, honey pistachios and white balsamic vinaigrette, 13.

Caesar Salad
Romaine lettuce, Asiago cheese, house-made croutons, and Caesar dressing, 10.

Garden Salad
Mesclun greens, English cucumber, carrots, grape tomatoes, French breakfast radish, croutons and our Original Garlic Asiago Dressing, 8.50


Soup and Sandwich
half sandwich of the day served with our Boss’s soup.

The following sandwiches are served with choice of side salad or Griswold Inn potato chips. Substitute French fries, 2.

Flat Iron Ciabatta
seared steak, caramelized onions, button mushrooms, aged provolone, roasted garlic aioli, 17.

Roasted Turkey
Applewood smoked bacon, cheddar, avocado, lettuce, tomato, sriracha aioli, on a whole wheat roll, 14.

Corned Beef Reuben
thick-sliced marbled rye, braised kraut, melted Gruyère and Thousand Island dressing, 14.50

Grilled Angus Burger
served on a toasted brioche bun with lettuce, tomato, choice of cheese and dill pickle, 14.

Main Dishes

Baked Cod Gremolata
herbed-Panko crust, lemon-scented jasmine rice and English peas, 17.50

Golden Fried Shrimp
French fries, coleslaw, house-made tartar sauce, 17.

Pan Seared Scallops
with lemon-basil risotto, 23.

Blackened Sliced Sirloin
roasted fingerling potatoes, sautéed baby spinach, Gorgonzola drizzle, 18.50

Chef’s Quiche of the Day
served with a side salad, 12.50

Griswold Inn’s Signature Fish n’ Chips
potato-crusted cod fried golden brown served with French fries, cole slaw and house-made tartar sauce, 16.50

Seasonal Additions ~ 2020

Starters and Salads

French Onion Soup with melted Gruyère cheese and crouton, 9.

Chef’s Crock of Chili served with a wedge of skillet cornbread, 9.

Winter Arugula Salad gorgonzola, roasted root vegetables, Bermuda onion,
 roasted garlic and rosemary vinaigrette, 11.


Herbed Grilled Chicken avocado, pickled red onion, arugula, goat cheese, toasted sourdough, 13.

Warm Turkey Brioche brie, basil pesto, romaine lettuce, roasted pepper jam, 14.

Main Dishes

Cheese Tortellini blistered grape tomatoes, prosciutto, spinach and walnut pesto, 18.
with Herb Grilled Chicken, add 5.   with Garlic Marinated Shrimp, add 7.      

Blackened Faroe Island Salmon roasted Brussel sprouts, bacon and fingerling potato hash,
brown butter-sage beurre blanc, 18.50

Gorgonzola Bistecca beef tips, house-made potato gnocchi, roasted pepper, caramelized onion,
arugula, gorgonzola cream, 19.


Executive Chef Shaheed Toppin