Dinner Menu

 The Griswold Inn Classics

Our signature dishes and classic selections are available year-round in our art-filled Historic Dining rooms.

Classic Starters and House-made Soups

Our Own Famous 1776 Brand Sausage Sampler
three sausage varieties with Dijon mustard, 8.50
Potato Cakes served with sour cream and applesauce, 8.
Chilled Jumbo Shrimp Cocktail, 3.50 each
Garden Salad mesclun greens, English cucumber, carrots, grape tomatoes,
French breakfast radish, croutons  and our Original Garlic-Asiago Dressing, 8.50

Signature Clam Chowder or Boss’ Soup of the Evening, 6.50

Classic ‘Gris’ Entrées

Roasted Cod Fillet
lemon-scented jasmine rice with English peas, 29.
Seared Atlantic Salmon
Roasted potatoes, leeks, grape tomatoes and mustard-chive sauce, 28.
Baked Stuffed Shrimp
Three jumbo shrimp with seafood filling, served with chef’s vegetable, 26.
Braised Short Ribs of Beef
With whipped potatoes and red wine demi-glace, 30.
Grilled Filet of Beef
Served with sautéed spinach,  roasted fingerling potatoes, and mushroom demi-glace (8 oz.), 38.
Signature Roasted Prime Rib of Beef
With baked potato, au jus and fresh rasped horseradish (12 oz.), 37.
Served Friday, Saturday and Sunday evenings.

Featured Seasonal Cuisine ~ Summer 2019

Seasonal Starters and Salads  

Clams Casino broiled in the shell with garlic, butter and sweet pepper, topped with bacon, 13.
Cold Smoked Ahi Tuna
citrus slaw wasabi-pea crumble, black garlic purée, ginger vinaigrette, 14.
Summer Arugula Salad
candied ginger, citrus roasted almonds, feta cheese, mango vinaigrette, 13.50
Boston Bibb Buratta Salad
heirloom tomatoes, roasted pine nuts, basil pesto-white balsamic reduction, 14.

Seasonal Entrées 

Cavatelli heirloom grape tomato, asparagus, feta cheese, basil pesto, 18.
with Herb Grilled Chicken, add 5. with Garlic Marinated Shrimp, add 7.

Lemon-Roasted Statler Chicken cauliflower puree, summer slaw,
pistachio crumble, roasted red pepper vinaigrette, 22.

Slow-Cooked Baby Back Pork Ribs charred corn on the cob,
bacon and gorgonzola fingerling potato salad, 25.

Grilled Shrimp and Scallop Summer Salad baby kale,
charred corn salsa, pickled carrots, grilled asparagus, heirloom grape tomatoes, citrus vinaigrette, 27.

Chef’s Market Fresh Seafood Addition

Seasonal Sides
6. each

Bacon and Gorgonzola Fingerling Potato Salad  ~  Charred Corn on the Cob
Lemon Scented Jasmine Rice and Peas  ~  Roasted Asparagus

~ Executive Chef Shaheed Toppin ~