A Taste for History: Celebrating 250 Years of History & Hospitality

The weekend begins with the sounds and spirit of the Revolutionary era. Guests may enjoy:

Fife & drum performances welcoming the celebration
Engaging with George + Martha Washington
Revolutionary Ale, a complimentary rum tasting, and other featured beverages of the day
1776-inspired fare in the Tap Room
Sea chanteys as featured evening entertainment
In our Wine Bar & Bistro: A special menu addition – a culinary nod to our colonial heritage with a contemporary twist
In our Wine Bar & Bistro: “historic” wine flights, including Madeira, much enjoyed by the Founding Fathers

This special celebration takes place in our Covered Bridge Dining Room.
Advance reservations/ticket purchase required for attendance.

In our Wine Bar & Bistro: A special menu addition – a culinary nod to our colonial heritage with a contemporary twist
In our Wine Bar & Bistro: “historic” wine flights, including Madeira, much enjoyed by the Founding Fathers

We close out the weekend with more nods to the Inn’s layered past including:

Hunt Brunch, 11am – 1pm commemorating a tradition inspired by a brief but significant historical event during the British Raid on Essex in 1814
Steeped in History: An Author’s Tea with Julie Gerstenblatt, 3:30 – 5pm. The event is an opportunity for an early look at Gerstenblatt’s upcoming historical novel, Stargazers of Nantucket, before it’s official release date to the general public.

The Spirit of 1776: Stay & Play – a creative collaboration with the Ivoryton Playhouse.

The Sailing Masters of 1812 will set the tone for a festive evening at The Gris. Details to follow soon!

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