New Year’s Eve Dinner

IN CELEBRATION OF OUR 242nd YEAR
Three-Course Complete Dinner $60 per person exclusive of tax and gratuity

Seatings from 5:30 pm; Shiny Lapel Trio to play “Back Room” from 10pm – 1am

STARTERS

New England Lobster Bisque
crème fraîche and chives

Roasted Oysters
with Bacon and Parmesan Crust

Duck Confit Risotto
beech mushrooms, mascarpone, crisp leeks, truffle drizzle

Field Greens with Goat Cheese
strawberries, pistachios, honey-lavender vinaigrette

MAIN COURSES

Pan Seared Atlantic Salmon
vegetable risotto, spinach, Mayer lemon emulsion, avocado mousse, saffron beurre blanc

Roasted Long Island Duck
white sweet potato puree, Tuscan kale, blackberry-port wine reduction

Signature Roasted Prime Rib of Beef (12oz.)
roasted asparagus, baked potato, natural au jus, and horseradish sour cream

Filet of Beef Wellington
white truffle and gorgonzola stuffed fingerlings, spinach, roasted asparagus, beech mushroom demi-glace

DESSERTS

Midnight Chocolate Torte
hazelnut anglaise, hazelnut crumble, crème Chantilly

Salted Caramel-White Chocolate Cheesecake

Griswold Inn Mud Pie
Oreo cookie crust filled with mocha ice cream, topped with almonds