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Wine & Culinary Event: Regional Italian Cuisine

March 23, 2017 @ 5:45 pm - 6:45 pm

Executive Chef Toppin will demonstrate a step-by-step preparation of an appetizer and two handmade pastas from the Italian countryside while Wine Director Barone presents 3 wines for pairing with tasting plates. The event begins at 5:45 pm and will last approximately an hour. There is an $18 fee for participation and reservations are required, 860.767.1776.

Details

Date:
March 23, 2017
Time:
5:45 pm - 6:45 pm
Event Categories:
,
Website:
griswoldinn.com

Organizer

The Griswold Inn
Phone
860.767.1776
Email
griswoldinn@griswoldinn.com
View Organizer Website

Venue

The Griswold Inn Wine Bar
36 Main Street
Essex, CT 06426 United States + Google Map
Phone
860.767.1776
View Venue Website

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