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Wine & Culinary Event: New England Specialties

March 9, 2017 @ 5:45 pm - 6:45 pm

Executive Chef Toppin will demonstrate a step-by-step preparation of three innovative New England recipes while Wine Director Barone presents 3 wines for pairing with each tasting plate. The event begins at 5:45 pm and will last approximately an hour. There is an $18 fee for participation and reservations are required, 860.767.1776.

Details

Date:: March 9, 2017
Time:: 5:45 pm - 6:45 pm
Event Categories:: Gris Events, Wine Events
Website:: griswoldinn.com

Organizer

: The Griswold Inn
Phone: 860.767.1776
Email: griswoldinn@griswoldinn.com
: View Organizer Website

Venue

: The Griswold Inn Wine Bar
: 36 Main Street
Essex, CT 06426 United States + Google Map
Phone: 860.767.1776
: View Venue Website