In our historic dining rooms, Executive Chef Toppin prepares classic American cuisine to perfection in simple, but imaginative ways. His menu showcases fresh seafood, aged beef, and the highest quality chops and poultry. After any meal, Chef Toppin’s house-made desserts are a “must”. Our historic dining rooms exude character, charm, and tradition, where one can be as comfortable in casual attire as in “black tie”. We are open seven days a week for lunch and dinner.

In December, diners enjoy a unique and festive culinary experience: our Holiday Bill of Fare includes Seasonal Game Selections as well as the Gris Classics and more “traditional” holiday favorites. There’s something for everyone’s palate! While served by costumed waitstaff, the Royal Court Singers perform seasonal classics table-side! Though this experience may be enjoyed through the 30th, early in the month – for one night only – we have an added bonus: the Coast Guard Academy Idlers, an all-male a cappella group, perform throughout the dining rooms. This has been a favorite tradition for the Idlers and The Gris for many, many years! Festive indeed!

LUNCH MENU

DINNER MENU