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 Wine Spectator Award of Excellence 2014
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WINE BAR DINING

"... friends of mine with palates that are relatively discerning (if not demanding) enjoyed themselves immensely here."  – The New York Times

"The exquisite Wine Bar is a contender for a top spot among Connecticut's best restaurants."  – New Haven Register

In our Wine Bar, Executive Chef Jim Gallagher lets his imagination take charge with an innovative tapas menu, inspired macro plates and artisanal cheeses.  His stylized dishes are widely acclaimed and his unique desserts are another of his special talents.  Choose from over fifty wines by the glass or try any of our incredibly popular wine flights.  Of course, our award-wining bottle list and full-service bar are also available.

The Wine Bar is an extraordinary space that is both classic and sophisticated.  We are open for dinner Wednesday through Sunday.

Walking Tour: Explore the Forgotten Batlle of 1812 Essex

Join Author/Historian Jerry Roberts on a walking tour through Essex to explore the fascinating history that took place during an 1814 battle in this seaport town. Tour begins at 10:30 am from our sign post and returns to the same spot 90 minutes later. $20 per person. Please ring 860.767.1776 for reservations.

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Dixieland Sundays

Join us for our jazzy Sunday Hunt Breakfast featuring Dixieland Jazz by Freight Train Five, noon to 3 p.m. Reservations for brunch recommended, 860.767.1776.

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Hunt Breakfast

Enjoy the thrill of the hunt each Sunday when a bountiful spread is laid out buffet-style. Breakfast is served from 11:00 a.m. until 1:00 p.m. and reservations are suggested, 860.767.1776. Now featuring Dixieland Jazz by Freight Train Five beginning at noon!

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