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Thanks to our loyal patrons, we are still going strong and continue to attract new fans!

To see our latest review, click here.

 Wine Bar Menu - Summer 2015

"... friends of mine with palates that are relatively discerning (if not demanding) enjoyed themselves immensely here."  – The New York Times

"The exquisite Wine Bar is a contender for a top spot among Connecticut's best restaurants."  – New Haven Register

In our Wine Bar, Chef Mitchel lets his imagination take charge with an innovative tapas menu, inspired macro plates and artisanal cheeses.  His stylized dishes are widely acclaimed and his unique desserts are another of his special talents.  Choose from over fifty wines by the glass or try any of our incredibly popular wine flights.  Of course, our award-wining bottle list and full-service bar are also available.

The Wine Bar is an extraordinary space that is both classic and sophisticated.  We are open for dinner Wednesdays through Sundays.

Our Wine Bar kitchen hours are:

Wednesday & Thursday: 6-9; Friday: 6-10; Saturday: 5-10; Sunday: 4:30-8:30

December 1 - Opening Festivities

Dressed for the Season in wreaths, garlands and bows, our month-long festivities begin! Enjoy special performances by the Coast Guard Idlers and the Royal Court Madrigal Singers. Eat, Drink and Be Merry! Reservations recommended, 860.767.1776.

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Wine, Women & Wednesdays

All wines by the glass are 1/2 price for women - over 50 to choose from! Every Wednesday.

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Dixieland Sundays

Join us for our jazzy Sunday Hunt Breakfast featuring Dixieland Jazz by Freight Train Five, noon to 3 p.m. Reservations for brunch recommended, 860.767.1776.

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