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TAP ROOM FARE

Voted BEST BAR IN CONNECTICUT over and over…  - Connecticut Magazine
Named one of the TOP 100 BARS IN AMERICA  - Esquire

In our Tap Room, Executive Chef Toppin features casual fare prepared exactly the way it was meant to be. Always straightforward, Chef Toppin's menus include burgers, house-made soups and chowders, fish 'n chips, and salads.

Our Tap Room, originally built in 1735 as a schoolhouse, was attached to The Gris in 1801 by a team of oxen, rolling it on logs down Main Street. It has been called the most handsome barroom in America, the best-looking drinking room in America, and variations on this sentiment expressed by many. Certainly it is an original. We are open seven days a week and entertain every night with live music and a spirited atmosphere.

Join us in our Award-Winning Tap Room!

Our Tap Room features live music every night of the week highlighting a variety of musical genres!

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The Kokosingers Perform Jan 4

The Kenyon College Kokosingers, an a cappella men's group, make a return engagement to the Tap Room on January 4th from 7:00-10:30 pm. The talented and spirited "Kokes" have a repertoire that ranges from Barbershop to Beatles to current pop hits.

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New Year's Eve

Join us for a deliciously festive NYE celebration! Our chefs have created an elegant prix-fixe menu just for the occasion. From 10pm - 1am get on board for "The Mystery Tour", a Beatles Tribute Band, in our 'Back Room'. Come have dinner and party with us! Dinner seatings begin at 5:30 pm. Reservations, 860.767.1776.

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