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 Wine Spectator Award of Excellence 2014
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TAP ROOM FARE

Voted BEST BAR IN CONNECTICUT over and over…  - Connecticut Magazine
Named one of the TOP 100 BARS IN AMERICA  - Esquire

In our Tap Room, Executive Chef Jim Gallagher features casual fare prepared exactly the way it was meant to be. Always straightforward, Chef Jim's menus include burgers, house-made soups and chowders, fish 'n chips, and salads.

Our Tap Room, originally built in 1735 as a schoolhouse, was attached to The Gris in 1801 by a team of oxen, rolling it on logs down Main Street. It has been called the most handsome barroom in America, the best-looking drinking room in America, and variations on this sentiment expressed by many. Certainly it is an original. We are open seven days a week and entertain every night with live music and a spirited atmosphere.

Join us in our Award-Winning Tap Room!

Our Tap Room features live music every night of the week highlighting a variety of musical genres!

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Craft Beerfest Sept 25

Walk around tasting from 5-6:30 pm representing six craft breweries. Sample innovative brews complemented by house-made "small bites". $20 per person in advance, $22 at the door. Ring 860.767.1776 for reservations and more info.

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Hunt Breakfast

Enjoy the thrill of the hunt each Sunday when a bountiful spread is laid out buffet-style. Breakfast is served from 11:00 a.m. until 1:00 p.m. and reservations are suggested, 860.767.1776. Now featuring Dixieland Jazz by Freight Train Five beginning at noon!

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