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FOOD & WINE 

We offer three unique dining experiences, Historic Dining, Wine Bar Dining, and Tap Room Fare, each under the careful watch of Executive Chef Shaheed Toppin. Chef Toppin, in his seasonally driven menus, showcases the finest products from the farms, orchards and waters of the Connecticut River Valley and New England shore. Our award-winning wine list is available in all of our dining venues, as is our eclectic offering of martinis and our robust collection of imported, domestic and micro-brewed beers. In nice weather, eating outside on our patio is another enticing option.

Each dining venue showcases one of the most celebrated private maritime art collections in America, and many of our customers enjoy live and lively entertainment each night in our award-winning Tap Room.

Join us in our Award-Winning Tap Room!

Our Tap Room features live music every night of the week highlighting a variety of musical genres!

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The Kokosingers Perform Jan 4

The Kenyon College Kokosingers, an a cappella men's group, make a return engagement to the Tap Room on January 4th from 7:00-10:30 pm. The talented and spirited "Kokes" have a repertoire that ranges from Barbershop to Beatles to current pop hits.

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New Year's Eve

Join us for a deliciously festive NYE celebration! Our chefs have created an elegant prix-fixe menu just for the occasion. From 10pm - 1am get on board for "The Mystery Tour", a Beatles Tribute Band, in our 'Back Room'. Come have dinner and party with us! Dinner seatings begin at 5:30 pm. Reservations, 860.767.1776.

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