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FOOD & WINE

British Raid on Essex Bicentennial

SPECIAL DINING EVENT: 1814 CANDLELIGHT SUPPER ~ May 9

Savor a culinary experience inspired by the food and drink of the early 19th century. A special menu featuring popular foods of the day will be offered in addition to a complete menu of seasonal fare and ‘Gris' classics. While served by costumed wait staff, enjoy period classical music performed by an accomplished trio playing the cello, viola, and violin. Reservations recommended, 860.767.1776. 

We offer three unique dining experiences, Historic Dining, Wine Bar Dining, and Tap Room Fare, each under the careful watch of Executive Chef Jim Gallagher. Chef Jim, in his seasonally driven menus, showcases the finest products from the farms, orchards and waters of the Connecticut River Valley and New England shore. Our award-winning wine list is available in all of our dining venues, as is our eclectic offering of martinis and our robust collection of imported, domestic and micro-brewed beers. In nice weather, eating outside on our patio is another enticing option.

Each dining venue showcases one of the most celebrated private maritime art collections in America, and many of our customers enjoy live and lively entertainment each night in our award-winning Tap Room.

Join us in our Award-Winning Tap Room!

Our Tap Room features live music every night of the week highlighting a variety of musical genres!

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1814 Tavern Night

Tavern Night in the atmospheric 'Gris" will feature an evening of Sea Shanties by The Jovial Crew. The spirited “Crew” sings and plays melodies of the sea, tavern and shore. Enjoy 1814 inspired libations while served by costumed wait staff. See Gris Events Calendar for more or call 860.767.1776.

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A Musical Evening 1814 Style May 9

Musicians Morneault and Spencer bring The Griswold Inn's 1801 Tap Room to life with music of the era. A capella harmonies and other arrangements with a variety of instruments including mandolin, guitar and banjo, will bring the atmospheric Tap Room back two centuries. Costumed wait staff as well as British "soldiers" and local "militia" add to the authenticity.

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