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FOOD & WINE

Mothers' Day is on its way! We're offering a sumptuous buffet with seatings from 10 until 5:30. View menu here. Seating for this special meal will be throughout all of our dining rooms - including our Wine Bar. Our Wine Bar will be closed on Sunday evening, May 8th.

We offer three unique dining experiences, Historic Dining, Wine Bar Dining, and Tap Room Fare, each under the careful watch of Executive Chef Jim Gallagher. Chef Jim, in his seasonally driven menus, showcases the finest products from the farms, orchards and waters of the Connecticut River Valley and New England shore. Our award-winning wine list is available in all of our dining venues, as is our eclectic offering of martinis and our robust collection of imported, domestic and micro-brewed beers. In nice weather, eating outside on our patio is another enticing option.

Each dining venue showcases one of the most celebrated private maritime art collections in America, and many of our customers enjoy live and lively entertainment each night in our award-winning Tap Room.

Join us in our Award-Winning Tap Room!

Our Tap Room features live music every night of the week highlighting a variety of musical genres!

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Free Art Tour & Talk - Sun May 15th

The Griswold Inn's museum-quality collection of nautical prints, paintings and ephemera will be the subject of a free tour and talk on Sunday, May 15th at 3:30 p.m. Reservations are required, 860.767.1776.

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Mother's Day Brunch/Sunday Dinner Sun May 8th

Get mom out of the kitchen and celebrate her with a sumptuous buffet! The Mother's Day meal is offered from 10 until 5:30. Reservations are recommended, 860.767.1776.

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