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 Wine Spectator Award of Excellence 2014
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FOOD & WINE

We offer three unique dining experiences, Historic Dining, Wine Bar Dining, and Tap Room Fare, each under the careful watch of Executive Chef Jim Gallagher. Chef Jim, in his seasonally driven menus, showcases the finest products from the farms, orchards and waters of the Connecticut River Valley and New England shore. Our award-winning wine list is available in all of our dining venues, as is our eclectic offering of martinis and our robust collection of imported, domestic and micro-brewed beers. In nice weather, eating outside on our patio is another enticing option.

Each dining venue showcases one of the most celebrated private maritime art collections in America, and many of our customers enjoy live and lively entertainment each night in our award-winning Tap Room.

Join us in our Award-Winning Tap Room!

Our Tap Room features live music every night of the week highlighting a variety of musical genres!

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December 1 - Opening Festivities

Dressed for the Season in wreaths, garlands and bows, our month-long festivities begin! Enjoy special performances by the Coast Guard Idlers and the Royal Court Madrigal Singers. Eat, Drink and Be Merry! Reservations recommended, 860.767.1776.

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Thanksgiving ~ November 27th

Gather family and friends and join us for a bountiful Thanksgiving feast offered buffet style from 11:00 am - 7:30 pm. Reservations recommended, 860.767.1776.

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