Named ONE OF AMERICA'S FIVE BEST RESTAURANTS OLDER THAN 100 - Esquire
In our historic dining rooms, Executive Chef Jim Gallagher prepares classic American cuisine to perfection in simple, but imaginative ways. His menu showcases fresh seafood, aged beef, and the highest quality chops and poultry. After any meal, Chef Jim’s house-made desserts are a "must."
Our historic dining rooms exude character, charm, and tradition, where one can be as comfortable in casual attire as in "black tie." We are open seven days a week for lunch and dinner.
Every Sunday we serve our famous Hunt Breakfast, a bountiful spread laid out buffet-style. A dining convention started when the British commandeered the Inn during the War of 1812, our Hunt Breakfast remains a popular tradition today.
In December, diners enjoy a unique and festive culinary experience: our Holiday Bill of Fare includes game offerings as well as the Gris Classics and more "traditional" holiday favorites. There's something for everyone's palate!