In our historic dining rooms, Executive Chef Shaheed Toppin prepares classic American cuisine to perfection in simple, but imaginative ways. His menu showcases fresh seafood, aged beef, and the highest quality chops and poultry. After any meal, Chef Toppin's house-made desserts are a "must."

Our historic dining rooms exude character, charm, and tradition, where one can be as comfortable in casual attire as in "black tie." We are open seven days a week for lunch and dinner.

"The most famous brunch in Connecticut can be found at The Griswold Inn."
- The New York Times

Every Sunday* we serve our famous Hunt Breakfast, a bountiful spread laid out buffet-style. A dining convention started when the British commandeered the Inn during the War of 1812, our Hunt Breakfast remains a popular tradition today.

*holidays excluded


Thanksgiving ~ Gather with family and friends for a bountiful feast offered buffet-style. In addition to the traditional turkey and all of the trimmings, we feature Roast Sirloin of Beef, Baked Stuffed Sole, Roast Pork assorted salads, seasonal pies and select desserts. View menu here. Seatings throughout the day. For more information and reservations ring us at 860.767.1776.

In December diners enjoy a unique and festive culinary experience: our Holiday Bill of Fare includes Seasonal Game Selections as well as the Gris Classics and more "traditional" holiday favorites. There's something for everyone's palate! While served by costumed waiters the Royal Court Singers perform seasonal classics tableside! Though this experience may be enjoyed through the 30th, on December 1 only we have an an added bonus: the Coast Guard Idlers, an a cappella group, perform throughout the dining rooms and in our Tap Room. Our December 1 season "opener" has been a favorite tradition for the Idlers and the Gris for many, many years! Festive indeed!

Thanksgiving ~ November 24th

Gather family and friends and join us for a bountiful Thanksgiving feast offered buffet style from 11:00 am - 7:30 pm. For reservations, 860.767.1776.

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Hunt Breakfast

Enjoy the thrill of the hunt each Sunday when a bountiful spread is laid out buffet-style. Breakfast is served from 11:00 a.m. until 1:00 p.m. and reservations are suggested, 860.767.1776. Dixieland Jazz by Freight Train Five begins at noon!

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Friday Happy Hours

TGIF! Get the weekend started! Enjoy reduced drink prices, our own Revolutionary Ale at $3 the pint, complimentary appetizers and Ray on the piano. Every Friday, 4 - 6pm.

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Wine, Women & Wednesdays

All wines by the glass are 1/2 price for women - over 50 to choose from! Every Wednesday.

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