Named ONE OF AMERICA'S FIVE BEST RESTAURANTS OLDER THAN 100 - Esquire
In our historic dining rooms, Executive Chef Shaheed Toppin prepares classic American cuisine to perfection in simple, but imaginative ways. His menu showcases fresh seafood, aged beef, and the highest quality chops and poultry. After any meal, Chef Toppin's house-made desserts are a "must."
Every Sunday* we serve our famous Hunt Breakfast, a bountiful spread laid out buffet-style. A dining convention started when the British commandeered the Inn during the War of 1812, our Hunt Breakfast remains a popular tradition today.
Thanksgiving ~ Gather with family and friends for a bountiful feast offered buffet-style. In addition to the traditional turkey and all of the trimmings, we feature Roast Sirloin of Beef, Baked Stuffed Sole, Roast Pork Loin...plus assorted salads, seasonal pies and select desserts. View menu here. Seatings throughout the day. For more information and reservations ring us at 860.767.1776.
In December diners enjoy a unique and festive culinary experience: our Holiday Bill of Fare includes Seasonal Game Selections as well as the Gris Classics and more "traditional" holiday favorites. There's something for everyone's palate! While served by costumed waiters the Royal Court Singers perform seasonal classics tableside! Though this experience may be enjoyed through the 30th, on December 1 only we have an an added bonus: the Coast Guard Idlers, an a cappella group, perform throughout the dining rooms and in our Tap Room. Our December 1 season "opener" has been a favorite tradition for the Idlers and the Gris for many, many years! Festive indeed!