Sunday Hunt Breakfast

ENJOY the thrill of the hunt each Sunday when a bountiful spread is laid out buffet-style. A dining convention started by the British when they occupied The Griswold Inn during the War of 1812, Hunt Breakfast remains a popular tradition today.
Every Sunday, except holidays, from 11:00 a.m. to 1:00 p.m.

$24.95 per person/$12 per person ages 7-12/children 6 and under are complimentary

Following is a representative sampling of our Hunt Breakfast offerings. Items are subject to change.

Fresh Fruit Salad

Freshly Baked Cornbread and Scones

Scrambled Eggs

Fruit-wood Smoked Bacon and Link Sausage

Omelet Station with assorted meats, vegetables, and cheeses

Belgian Waffle Station
with assorted fruit toppings, nuts, chocolate sauce, whipped cream, and warm maple syrup

Pecan and Caramel French Toast Souffle

Mixed Salad of assorted greens with sparkling vinaigrette

Penne Pasta with feta cheese, red onions and artichoke hearts tossed in olive oil and herbs

Two Bean Salad with corn and red wine vinaigrette

Zucchini and Carrots

Home Fries

Herb Roasted Chicken with chicken jus

Baked Cod with a tomato cream sauce

Chocolate Brownie Pudding

Executive Chef Shaheed Toppin