Dinner Menu

 The Griswold Inn Classics

Our signature dishes and classic selections are available year-round in our art-filled Historic Dining rooms.

Classic Starters and House-made Soups

Our Own Famous 1776 Brand Sausage Sampler
three sausage varieties with Dijon mustard, 8.
Potato Cakes served with sour cream and applesauce, 7.50
Chilled Jumbo Shrimp Cocktail, 3.50 each
Garden Salad mesclun greens, English cucumber, carrots, grape tomatoes,
French breakfast radish, croutons  and our Original Garlic-Asiago Dressing, 8.50

Signature Clam Chowder or Boss’ Soup of the Evening, 5.50

Classic ‘Gris’ Entrées

Roasted Cod Fillet
with Crab and Butter Crumb Crust white wine-lemon sauce and chef’s vegetable, 28.
Seared Atlantic Salmon
Roasted potatoes, leeks, grape tomatoes and mustard-chive sauce, 27.
Baked Stuffed Shrimp
Four jumbo shrimp with seafood filling, served with chef’s vegetable, 25.
Braised Short Ribs of Beef
With whipped potatoes and red wine demi-glace, 28.
Grilled Filet of Beef
Served with sautéed spinach,  roasted fingerling potatoes, and mushroom demi-glace (8 oz.), 36.
Signature Roasted Prime Rib of Beef
With baked potato, au jus and fresh rasped horseradish (12 oz.), 35.
Served Friday, Saturday and Sunday evenings.

Featured Seasonal Cuisine ~ Fall 2018

Seasonal Starters and Salads 

Calamari, crisp banana pepper, sriracha aioli, balsamic reduction, shaved asiago, 13.
Crisp Pork Belly, apple slaw, spiced pecans, creamy brie, 12.50.
Autumn Arugula Salad, red Anjou pear, maple glazed walnuts, gorgonzola, honey-lavender vinaigrette, 11.
Roasted Beet Salad, goat cheese, pumpkin seeds, pickeled onion, cider vinaigrette, 12.

 Seasonal Entrées 

Butternut Squash Ravioli
Caramelized onions, roasted pear, shaved Brussel sprouts, goat cheese, spiced pecans
with Herb Grilled Chicken, add 5.    with Garlic Marinated Shrimp, add 7.

Pan Seared River Trout
Autumn succotash, white truffle potato purée, crispy leeks, beurre blanc,  26.

Crisp Confit Duck
Root vegetable risotto, butternut squash purée, spiced apple jus,  27.

Roasted Porketta
Roasted fennel relish, Granny Smith slaw, brown butter spaghetti squash, rum-spiked cider reduction,  25.

Market Fresh Seafood
chef’s daily preparation, market price

Seasonal Sides6. each

Maple Sweet Potato Fingerlings                               Brown Butter Spaghetti Squash   

         Autumn Succotash              White Truffle Whipped Potatoes with goat cheese

~ Executive Chef Shaheed Toppin ~