Dinner Menu

 The Griswold Inn Classics

Our signature dishes and classic selections are available year-round in our art-filled Historic Dining rooms.

Classic Starters and House-made Soups

Our Own Famous 1776 Brand Sausage Sampler
three sausage varieties with Dijon mustard, 8.
Potato Cakes served with sour cream and applesauce, 7.50
Chilled Jumbo Shrimp Cocktail, 3.50 each
Garden Salad mesclun greens, English cucumber, carrots, grape tomatoes,
French breakfast radish, croutons  and our Original Garlic-Asiago Dressing, 8.50

Signature Clam Chowder or Boss’ Soup of the Evening, 5.50

Classic ‘Gris’ Entrées

Roasted Cod Fillet
with Crab and Butter Crumb Crust white wine-lemon sauce and chef’s vegetable, 28.
Seared Atlantic Salmon
Roasted potatoes, leeks, grape tomatoes and mustard-chive sauce, 27.
Baked Stuffed Shrimp
Four jumbo shrimp with seafood filling, served with chef’s vegetable, 25.
Braised Short Ribs of Beef
With whipped potatoes and red wine demi-glace, 28.
Grilled Filet of Beef
Served with sautéed spinach,  roasted fingerling potatoes, and mushroom demi-glace (8 oz.), 36.
Signature Roasted Prime Rib of Beef
With baked potato, au jus and fresh rasped horseradish (12 oz.), 35.
Served Friday, Saturday and Sunday evenings.

Featured Seasonal Cuisine ~ Summer 2018

Seasonal Starters and Salads 

Clams Casino, broiled in the shell with garlic, butter and sweet pepper, topped with bacon, 11.
Cold Smoked Ahi Tuna, citrus slaw wasabi-pea crumble, black garlic purée, ginger vinaigrette, 13.
Summer Arugula Salad, candied ginger, citrus roasted almonds, feta cheese, mango vinaigrette, 13.
Boston Bibb Burrata Salad heirloom tomatoes, roasted pine nuts, basil pesto, white balsamic reduction, 13.50

 Seasonal Entrées 

prosciutto, asparagus, feta cheese, sun-dried tomato pesto, 19
with Herb Grilled Chicken, add 5.    with Garlic Marinated Shrimp, add 7. 

Buttermilk-Fried Statler Chicken Breast
roasted cauliflower purée, bacon crumble, sweet potato fingerlings, maple gastrique, 21.

Slow-Cooked Baby Back Pork Ribs
house-made BBQ sauce and charred corn on the cob, 25.

Grilled Shrimp and Shaved Sprout Summer Salad
charred corn salsa, pickled asparagus, crisp pancetta, champagne vinaigrette, 25.

Market Fresh Seafood
chef’s daily preparation, market price

Seasonal Sides6. each

Crispy White Truffle and Chive Fingerling Potatoes             Charred Corn on the Cob   

Citrus-Scented Jasmine Rice with Peas           Roasted Asparagus

~ Executive Chef Shaheed Toppin ~