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Wine & Culinary Event: Regional Italian Cuisine
March 23 @ 5:45 pm - 6:45 pm
Executive Chef Toppin will demonstrate a step-by-step preparation of an appetizer and two handmade pastas from the Italian countryside while Wine Director Barone presents 3 wines for pairing with tasting plates. The event begins at 5:45 pm and will last approximately an hour. There is an $18 fee for participation and reservations are required, 860.767.1776.